Metabolome-wide association study on ABCA7 indicates a role of ceramide metabolism in Alzheimer's disease

Genome-wide association studies (GWASs) have identified genetic loci associated with the risk of Alzheimer's disease (AD), but the molecular mechanisms by which they confer risk are largely unknown. We conducted a metabolome-wide association study (MWAS) of AD-associated loci from GWASs using untargeted metabolic profiling (metabolomics) by ultraperformance liquid chromatography-mass spectrometry (UPLC-MS). We identified an association of lactosylceramides (LacCer) with AD-related single-nucleotide polymorphisms (SNPs) in ABCA7 (P = 5.0 x 10(-5) to 1.3 x 10(-44)). We showed that plasma LacCer concentrations are associated with cognitive performance and genetically modified levels of LacCer are associated with AD risk. We then showed that concentrations of sphingomyelins, ceramides, and hexosylceramides were altered in brain tissue from Abca7 knockout mice, compared with wild type (WT) (P = 0.049-1.4 x 10(-5)), but not in a mouse model of amyloidosis. Furthermore, activation of microglia increases intracellular concentrations of hexosylceramides in part through induction in the expression of sphingosine kinase, an enzyme with a high control coefficient for sphingolipid and ceramide synthesis. Our work suggests that the risk for AD arising from functional variations in ABCA7 is mediated at least in part through ceramides. Modulation of their metabolism or downstream signaling may offer new therapeutic opportunities for AD.

Automated summary

Genome-wide association studies have identified genetic loci associated with the risk of Alzheimer's disease (AD). In this study, we used metabolomics to investigate the molecular mechanisms underlying these associations. We found an association between lactosylceramides and AD-related single-nucleotide polymorphisms in the ABCA7 gene. We also observed altered concentrations of certain lipids in brain tissue from knockout mice, suggesting that these lipid abnormalities may contribute to the risk of AD.