Enhancing ACE-inhibition of food protein hydrolysates by selective adsorption using porous carbon materials

Published 2015 View Full Article

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Title
Enhancing ACE-inhibition of food protein hydrolysates by selective adsorption using porous carbon materials
Authors
Keywords
-
Journal
CARBON
Volume 87, Issue -, Pages 309-316
Publisher
Elsevier BV
Online
2015-02-11
DOI
10.1016/j.carbon.2015.02.023

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