Interaction of tea polyphenols with serum albumins: A fluorescence spectroscopic analysis

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Title
Interaction of tea polyphenols with serum albumins: A fluorescence spectroscopic analysis
Authors
Keywords
Tea polyphenols, Serum proteins, Fluorescence, Binding constant, Static quenching
Journal
JOURNAL OF LUMINESCENCE
Volume 169, Issue -, Pages 220-226
Publisher
Elsevier BV
Online
2015-09-26
DOI
10.1016/j.jlumin.2015.09.018

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