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Title
Guidelines on the hygienic management of wild meat in Japan
Authors
Keywords
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Journal
MEAT SCIENCE
Volume 191, Issue -, Pages 108864
Publisher
Elsevier BV
Online
2022-05-22
DOI
10.1016/j.meatsci.2022.108864
References
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- (2013) Yoshimasa Sasaki et al. Foodborne Pathogens and Disease
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