The effect of barley infected with xylanase‐producing filamentous fungi on premature yeast flocculation

The effect of microbial arabinoxylanases on premature yeast flocculation

(2020) Yueling Shang et al.   JOURNAL OF THE INSTITUTE OF BREWING

Correlation between autochthonous microbial communities and key odorants during the fermentation of red pepper (Capsicum annuum L.)

(2020) Xinxing Xu et al.   FOOD MICROBIOLOGY

Nanomodified Screen-Printed Electrode for direct determination of Aflatoxin B1 in malted barley samples

(2019) Ava Gevaerd et al.   SENSORS AND ACTUATORS B-CHEMICAL

Microbial community dynamics of Dan'er barley grain during the industrial malting process

(2018) Xiaomin Li et al.   FOOD MICROBIOLOGY

Secretome analysis of Trichoderma reesei CICC41495 for degradation of arabinoxylan in malted barley

(2018) Junyong Sun et al.   JOURNAL OF THE INSTITUTE OF BREWING

Characterization of the arabinoxylan-degrading machinery of the thermophilic bacterium Herbinix hemicellulosilytica —Six new xylanases, three arabinofuranosidases and one xylosidase

(2017) M. Mechelke et al.   JOURNAL OF BIOTECHNOLOGY

Screening for lactic acid bacteria in traditional fermented Tibetan yak milk and evaluating their probiotic and cholesterol-lowering potentials in rats fed a high-cholesterol diet

(2017) Wurong Ding et al.   Journal of Functional Foods

Towards enzymatic breakdown of complex plant xylan structures: State of the art

(2016) Peter Biely et al.   BIOTECHNOLOGY ADVANCES

The role of ferulic acid and arabinoxylan in inducing premature yeast flocculation

(2015) Yue-Ling Shang et al.   JOURNAL OF THE INSTITUTE OF BREWING

Partial characterization ofβ-d-xylosidase from wheat malts

(2015) Yanan Chai et al.   JOURNAL OF THE INSTITUTE OF BREWING

Premature yeast flocculation factors from barley malt present in both malt husk and the non-husk part

(2014) Yue-Ling Shang et al.   JOURNAL OF THE INSTITUTE OF BREWING

Multiple amino acid substitutions significantly improve the thermostability of feruloyl esterase A from Aspergillus niger

(2012) Shuai-Bing Zhang et al.   BIORESOURCE TECHNOLOGY