Effects of κ-carrageenan on rheological properties of dually modified sago starch: Towards finding gelatin alternative for hard capsules

Published 2015 View Full Article

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Title
Effects of κ-carrageenan on rheological properties of dually modified sago starch: Towards finding gelatin alternative for hard capsules
Authors
Keywords
Modified starch, Thermoreversible gel, Rheological properties, Viscoelastic moduli, Sol–gel transition
Journal
CARBOHYDRATE POLYMERS
Volume 132, Issue -, Pages 156-163
Publisher
Elsevier BV
Online
2015-06-19
DOI
10.1016/j.carbpol.2015.06.033

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