Characterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLC

Published 2015 View Full Article

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Title
Characterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLC
Authors
Keywords
Lycium barbarum, Wolfberry, Polysaccharide, Saccharide mapping, PACE, HPTLC
Journal
CARBOHYDRATE POLYMERS
Volume 134, Issue -, Pages 12-19
Publisher
Elsevier BV
Online
2015-07-18
DOI
10.1016/j.carbpol.2015.07.052

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