Chitooligomers preparation by chitosanase produced under solid state fermentation using shrimp by-products as substrate

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Title
Chitooligomers preparation by chitosanase produced under solid state fermentation using shrimp by-products as substrate
Authors
Keywords
Shrimp by-products, Solid state fermentation, Chitosanase, Chitooligomers, Purpureocillium lilacinum, Response surface methodology
Journal
CARBOHYDRATE POLYMERS
Volume 121, Issue -, Pages 1-9
Publisher
Elsevier BV
Online
2014-12-28
DOI
10.1016/j.carbpol.2014.12.017

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