The oxidative degradation of barley β-glucan in the presence of ascorbic acid or hydrogen peroxide

Published 2015 View Full Article

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Title
The oxidative degradation of barley β-glucan in the presence of ascorbic acid or hydrogen peroxide
Authors
Keywords
β-Glucan, Oxidation, AsFlFFF, HPSEC
Journal
CARBOHYDRATE POLYMERS
Volume 123, Issue -, Pages 390-395
Publisher
Elsevier BV
Online
2015-01-31
DOI
10.1016/j.carbpol.2015.01.037

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