Chemical structure of the arabinogalactan protein from gum ghatti and its interaction with bovine serum albumin

Published 2015 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Chemical structure of the arabinogalactan protein from gum ghatti and its interaction with bovine serum albumin
Authors
Keywords
Anogeissus latifolia, gum, Arabinogalactan protein, Smith degradation, ESMS analysis, AGP–BSA interaction
Journal
CARBOHYDRATE POLYMERS
Volume 117, Issue -, Pages 370-376
Publisher
Elsevier BV
Online
2014-10-09
DOI
10.1016/j.carbpol.2014.09.084

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.