Controlled release of thiamin in a glassy κ-carrageenan/glucose syrup matrix

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Title
Controlled release of thiamin in a glassy κ-carrageenan/glucose syrup matrix
Authors
Keywords
κ-Carrageenan, Glucose syrup, Thiamin, Glass transition temperature, Diffusion kinetics
Journal
CARBOHYDRATE POLYMERS
Volume 115, Issue -, Pages 723-731
Publisher
Elsevier BV
Online
2014-08-13
DOI
10.1016/j.carbpol.2014.07.060

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