Isolation of barley hulls and straw constituents and study of emulsifying properties of their arabinoxylans

Published 2015 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Isolation of barley hulls and straw constituents and study of emulsifying properties of their arabinoxylans
Authors
Keywords
Barley hulls, Barley straws, Emulsifying activity, Emulsion stability, Emulsifier, Oil-in-water emulsion
Journal
CARBOHYDRATE POLYMERS
Volume 132, Issue -, Pages 529-536
Publisher
Elsevier BV
Online
2015-06-23
DOI
10.1016/j.carbpol.2015.06.049

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.