Development, validation and influence factor analysis of a near-infrared method for the molecular weight determination of xanthan gum

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Title
Development, validation and influence factor analysis of a near-infrared method for the molecular weight determination of xanthan gum
Authors
Keywords
Xanthan gum, Near-infrared spectroscopy, Molecular weight, Partial least squares, Method validation
Journal
CARBOHYDRATE POLYMERS
Volume 115, Issue -, Pages 582-588
Publisher
Elsevier BV
Online
2014-09-03
DOI
10.1016/j.carbpol.2014.08.079

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