Effect of dynamic high pressure on technological properties of cashew tree gum (Anacardium occidentale L.)

Published 2015 View Full Article

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Title
Effect of dynamic high pressure on technological properties of cashew tree gum (Anacardium occidentale L.)
Authors
Keywords
Cashew tree gum, High pressure homogenization, Solubility, Water absorption capacity, Swelling, Rheology
Journal
CARBOHYDRATE POLYMERS
Volume 129, Issue -, Pages 187-193
Publisher
Elsevier BV
Online
2015-05-03
DOI
10.1016/j.carbpol.2015.04.052

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