Six types of tea extracts attenuated high-fat diet-induced metabolic syndrome via modulating gut microbiota in rats

Tea Polyphenols Attenuates Inflammation via Reducing Lipopolysaccharides Level and Inhibiting TLR4/NF-κB Pathway in Obese Mice

(2022) Yushan Ye et al.   PLANT FOODS FOR HUMAN NUTRITION

Intestinal Homeostasis under Stress Siege

(2021) Fabiola Guzmán-Mejía et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Dietary carbohydrates and fats in nonalcoholic fatty liver disease

(2021) Hannele Yki-Järvinen et al.   Nature Reviews Gastroenterology & Hepatology

Telmisartan induces a specific gut microbiota signature which may mediate its antiobesity effect

(2021) Laura Beckmann et al.   PHARMACOLOGICAL RESEARCH

Polyphenols from Fu Brick Tea Reduce Obesity via Modulation of Gut Microbiota and Gut Microbiota-Related Intestinal Oxidative Stress and Barrier Function

(2021) Fang Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Theabrownin from Fu Brick Tea Exhibits the Thermogenic Function of Adipocytes in High-Fat-Diet-Induced Obesity

(2021) Yu Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Live and Pasteurized Forms of Akkermansia from the Human Gut on Obesity and Metabolic Dysregulation

(2021) Yura Choi et al.   Microorganisms

Claudin-1, A Double-Edged Sword in Cancer

(2020) Ajaz A. Bhat et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The Integral Role of Tight Junction Proteins in the Repair of Injured Intestinal Epithelium

(2020) Zachary M. Slifer et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Research progress of black tea thearubigins: a review

(2020) Kun Zhu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Human lipopolysaccharide models provide mechanistic and therapeutic insights into systemic and pulmonary inflammation

(2020) Daniel Brooks et al.   EUROPEAN RESPIRATORY JOURNAL

Prebiotic Properties of Green and Dark Tea Contribute to Protective Effects in Chemical-Induced Colitis in Mice: A Fecal Microbiota Transplantation Study

(2020) Yan Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Directed remodeling of the mouse gut microbiome inhibits the development of atherosclerosis

(2020) Poshen B. Chen et al.   NATURE BIOTECHNOLOGY

Biochemical and nutritional overview of diet-induced metabolic syndrome models in rats: what is the best choice?

(2020) Eduardo Rodríguez-Correa et al.   Nutrition & Diabetes

Dark tea extracts: Chemical constituents and modulatory effect on gastrointestinal function

(2020) Zhi-ping Gong et al.   BIOMEDICINE & PHARMACOTHERAPY

TLR4 and CD14 trafficking and its influence on LPS-induced pro-inflammatory signaling

(2020) Anna Ciesielska et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Diverse effects of different Akkermansia muciniphila genotypes on Brown adipose tissue inflammation and whitening in a high-fat-diet murine model

(2020) Lulu Deng et al.   MICROBIAL PATHOGENESIS

Huangjinya Black Tea Alleviates Obesity and Insulin Resistance via Modulating Fecal Metabolome in High‐Fat Diet‐Fed Mice

(2020) Jialin Xu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Daily Consumption of Coffee and Eating Bread at Breakfast Time Is Associated with Lower Visceral Adipose Tissue and with Lower Prevalence of Both Visceral Obesity and Metabolic Syndrome in Japanese Populations: A Cross-Sectional Study

(2020) Teruhide Koyama et al.   Nutrients

Evolution of the gut microbiome following acute HIV-1 infection

(2019) Muntsa Rocafort et al.   Microbiome

Structural characterization of a galactan from Dioscorea opposita Thunb. and its bioactivity on selected Bacteroides strains from human gut microbiota

(2019) Chun-Qian Zhang et al.   CARBOHYDRATE POLYMERS

Fuzhuan Brick Tea Attenuates High-Fat Diet-Induced Obesity and Associated Metabolic Disorders by Shaping Gut Microbiota

(2019) Dongmin Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interactions of tea polyphenols with intestinal microbiota and their implication for anti‐obesity

(2019) Yuan Zhao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A network-based approach to identify deregulated pathways and drug effects in metabolic syndrome

(2019) Karla Misselbeck et al.   Nature Communications

Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism

(2019) Fengjie Huang et al.   Nature Communications

A next-generation beneficial microbe: Akkermansia muciniphila

(2018) Yuji Naito et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Studies on prevention of obesity, metabolic syndrome, diabetes, cardiovascular diseases and cancer by tea

(2018) Chung Shu Yang et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Parasutterella , in association with irritable bowel syndrome and intestinal chronic inflammation

(2018) Yan-Jie Chen et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders

(2018) Ali Imran et al.   Lipids in Health and Disease

Dietary Supplement of Large Yellow Tea Ameliorates Metabolic Syndrome and Attenuates Hepatic Steatosis in db/db Mice

(2018) Yun Teng et al.   Nutrients

A community-based study on the association between Helicobacter pylori Infection and obesity

(2018) Li-Wei Chen et al.   Scientific Reports

Association of brain amyloidosis with pro-inflammatory gut bacterial taxa and peripheral inflammation markers in cognitively impaired elderly

(2017) Annamaria Cattaneo et al.   NEUROBIOLOGY OF AGING

Temporal dynamics of the gut microbiota in people sharing a confined environment, a 520-day ground-based space simulation, MARS500

(2017) Silvia Turroni et al.   Microbiome

Effects of high fat diets on rodent liver bioenergetics and oxidative imbalance

(2016) Pâmela A. Kakimoto et al.   Redox Biology

Safety and anti-hyperglycemic efficacy of various tea types in mice

(2016) Manman Han et al.   Scientific Reports

Oolong, black and pu-erh tea suppresses adiposity in mice via activation of AMP-activated protein kinase

(2014) Yoko Yamashita et al.   Food & Function

Medicinal and therapeutic potentialities of tea (Camellia sinensis L.) – A review

(2009) A.B. Sharangi   FOOD RESEARCH INTERNATIONAL