Formation mechanism of nanocomposites between starch and stearic acid via nanoprecipitation

Starch inclusion complex for the encapsulation and controlled release of bioactive guest compounds

(2021) Linfan Shi et al.   CARBOHYDRATE POLYMERS

Effects of the chemical and physical reaction conditions on the formation of nanocomposites made of starch and stearic acid

(2020) Hye-Young Shin et al.   CARBOHYDRATE POLYMERS

Insight into the formation mechanism of lotus seed starch-lecithin complexes by dynamic high-pressure homogenization

(2020) Yixin Zheng et al.   FOOD CHEMISTRY

Development of native and modified banana starch nanoparticles as vehicles for curcumin

(2018) Leonardo Acevedo-Guevara et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Nanoprecipitation process: From encapsulation to drug delivery

(2017) Claudia Janeth Martínez Rivas et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Preparation and characterization of corn starch-β-carotene composites

(2016) Jong-Yea Kim et al.   CARBOHYDRATE POLYMERS

On the use of differential solubility in aqueous ethanol solutions to narrow the DP range of food-grade starch hydrolysis products

(2016) Amy S. Balto et al.   FOOD CHEMISTRY

Effect of food additives on starch retrogradation: A review

(2014) Zhen Fu et al.   STARCH-STARKE

Production of nanoparticles by anti-solvent precipitation for use in food systems

(2013) Iris Julie Joye et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Liquid antisolvent precipitation and stabilization of nanoparticles of poorly water soluble drugs in aqueous suspensions: Recent developments and future perspective

(2011) Alpana A. Thorat et al.   CHEMICAL ENGINEERING JOURNAL

Fabrication and Characterization of Citric Acid-Modified Starch Nanoparticles/Plasticized-Starch Composites

(2008) Xiaofei Ma et al.   BIOMACROMOLECULES