Antioxidant activities of crude phlorotannins from Sargassum hemiphyllum

Protective effect of a marine polyphenol, dieckol against carbon tetrachloride-induced acute liver damage in mouse

(2013) Min-Cheol Kang et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Bioremediation and fodder potentials of two Sargassum spp. in coastal waters of Shenzhen, South China

(2013) Zonghe Yu et al.   MARINE POLLUTION BULLETIN

The anti-inflammatory effects of phlorotannins from Eisenia arborea on mouse ear edema by inflammatory inducers

(2013) Yoshimasa Sugiura et al.   Journal of Functional Foods

Hepatoprotective effects of dieckol-rich phlorotannins from Ecklonia cava, a brown seaweed, against ethanol induced liver damage in BALB/c mice

(2012) Min-Cheol Kang et al.   FOOD AND CHEMICAL TOXICOLOGY

In vitro antioxidant properties of crude extracts and compounds from brown algae

(2012) Elena M. Balboa et al.   FOOD CHEMISTRY

Isolation and Identification of Phlorotannins from Ecklonia stolonifera with Antioxidant and Hepatoprotective Properties in Tacrine-Treated HepG2 Cells

(2012) Min-Sup Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus

(2012) Tao Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Towards a better understanding of medicinal uses of the brown seaweed Sargassum in Traditional Chinese Medicine: A phytochemical and pharmacological review

(2012) Lei Liu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Hepatoprotective effect of the ethanol extract of Vitis thunbergii on carbon tetrachloride-induced acute hepatotoxicity in rats through anti-oxidative activities

(2012) Jeng-Shyan Deng et al.   JOURNAL OF ETHNOPHARMACOLOGY

Chlorella vulgaris extract ameliorates carbon tetrachloride-induced acute hepatic injury in mice

(2011) Li Li et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Inhibition of Lipopolysaccharide (LPS)-Induced Inflammatory Responses by Sargassum hemiphyllum Sulfated Polysaccharide Extract in RAW 264.7 Macrophage Cells

(2011) Pai-An Hwang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

190 Years of Sargassum Taxonomy, Facing the Advent of DNA Phylogenies

(2010) Lydiane Mattio et al.   BOTANICAL REVIEW

Comparative assessment of antioxidant activity in three edible species of green seaweed, Enteromorpha from Okha, Northwest coast of India

(2010) K. Ganesan et al.   Innovative Food Science & Emerging Technologies

Oxygen toxicity: chemistry and biology of reactive oxygen species

(2010) Giuseppe Buonocore et al.   Seminars in Fetal & Neonatal Medicine

Total Antioxidant Capacity Assay Using Optimized Ferricyanide/Prussian Blue Method

(2009) Kadriye Işıl Berker et al.   Food Analytical Methods

Acetyl- and butyrylcholinesterase inhibitory activities of sterols and phlorotannins from Ecklonia stolonifera

(2008) Na Y YOON et al.   FISHERIES SCIENCE

Ecklonia cava extract suppresses the high-affinity IgE receptor, FcεRI expression

(2008) Sun-Yup Shim et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant Effects of Phlorotannins Isolated from Ishige okamurae in Free Radical Mediated Oxidative Systems

(2008) Yanping Zou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY