Yeast Yarrowia lipolytica as a biofactory for the production of lactone-type aroma gamma-decalactone using castor oil as substrate

Recent advances in the microbial and enzymatic production of aroma compounds

(2020) Bruno Nicolau Paulino et al.   Current Opinion in Food Science

A single-host fermentation process for the production of flavor lactones from non-hydroxylated fatty acids

(2019) Eko Roy Marella et al.   METABOLIC ENGINEERING

Engineering acetyl-CoA metabolic shortcut for eco-friendly production of polyketides triacetic acid lactone in Yarrowia lipolytica

(2019) Huan Liu et al.   METABOLIC ENGINEERING

Impacts of environmental conditions on product formation and morphology of Yarrowia lipolytica

(2018) Asma Timoumi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Solid state fermentation for the production of γ-decalactones by Yarrowia lipolytica

(2018) Sophal Try et al.   PROCESS BIOCHEMISTRY

Biogeneration of aroma compounds

(2018) Adones Sales et al.   Current Opinion in Food Science

Generation of Flavors and Fragrances Through Biotransformation and De Novo Synthesis

(2018) Adelaide Braga et al.   Food and Bioprocess Technology

Gamma-Decalactone Production by Yeast Strains under Different Conditions

(2017) Dayana Pereira de Andrade et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

γ-decalactone production by Yarrowia lipolytica and Lindnera saturnus in crude glycerol

(2017) Géssyca P. A. Soares et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Biotechnological production of γ-decalactone, a peach like aroma, by Yarrowia lipolytica

(2016) A. Braga et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Aroma production by Yarrowia lipolytica in airlift and stirred tank bioreactors: Differences in yeast metabolism and morphology

(2015) A. Braga et al.   BIOCHEMICAL ENGINEERING JOURNAL

Microbial and enzymatic technologies used for the production of natural aroma compounds: Synthesis, recovery modeling, and bioprocesses

(2015) Najla Ben Akacha et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of POX genotype and Lip2p overexpression on lactone production and reconsumption by Yarrowia lipolytica using castor oil as substrate

(2015) A. Braga et al.   PROCESS BIOCHEMISTRY

Genetic and metabolic engineering of microorganisms for the development of new flavor compounds from terpenic substrates

(2014) Murillo L. Bution et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

A comparative study on glycerol metabolism to erythritol and citric acid inYarrowia lipolyticayeast cells

(2014) Ludwika Tomaszewska et al.   FEMS YEAST RESEARCH

Production of γ-decalactone byYarrowia lipolytica: insights into experimental conditions and operating mode optimization

(2014) Adelaide Braga et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

An air-lift biofilm reactor for the production of γ-decalactones by Yarrowia lipolytica

(2014) Erandi Escamilla-García et al.   PROCESS BIOCHEMISTRY

New Biotransformation Process for Production of the Fragrant Compound γ-Dodecalactone from 10-Hydroxystearate by Permeabilized Waltomyces lipofer Cells

(2013) Jung-Ung An et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Immobilization of Yarrowia lipolytica for Aroma Production from Castor Oil

(2013) Adelaide Braga et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Food-related applications of Yarrowia lipolytica

(2013) Smita S. Zinjarde   FOOD CHEMISTRY

Raw Glycerol as Substrate for the Production of Yeast Biomass

(2013) Elisane Odriosolla Santos et al.   International Journal of Food Engineering

Impact of Lipase-Mediated Hydrolysis of Castor Oil on γ-Decalactone Production by Yarrowia lipolytica

(2013) Nelma Gomes et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Yarrowia lipolytica

(2012) Jean-Marc Nicaud   YEAST

Oil-in-water emulsions characterization by laser granulometry and impact on γ-decalactone production in Yarrowia lipolytica

(2011) Nelma Gomes et al.   BIOTECHNOLOGY LETTERS

Fed-batch versus batch cultures of Yarrowia lipolytica for γ-decalactone production from methyl ricinoleate

(2011) Nelma Gomes et al.   BIOTECHNOLOGY LETTERS

Effect of POX3 gene disruption using self-cloning CRF1 cassette in Yarrowia lipolytica on the γ-decalactone production

(2011) Yanqiong Guo et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

New insights into the effect of medium-chain-length lactones on yeast membranes. Importance of the culture medium

(2010) Thi Minh Ngoc Ta et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds

(2010) Cynthia Romero-Guido et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The use of methyl ricinoleate in lactone production byYarrowia lipolytica: Aspects of bioprocess operation that influence the overall performance

(2010) Nelma Gomes et al.   BIOCATALYSIS AND BIOTRANSFORMATION

Oxygen mass transfer to emulsions in a bubble column contactor

(2009) Diego Gómez-Díaz et al.   CHEMICAL ENGINEERING JOURNAL

The use of Macronet resins to recover γ-decalactone produced by Rhodotorula aurantiaca from the culture broth

(2009) Mohamed Alchihab et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Production of γ-Decalactone by a Psychrophilic and a Mesophilic Strain of the Yeast Rhodotorula aurantiaca

(2008) Mohamed Alchihab et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

High-yield production of erythritol from raw glycerol in fed-batch cultures of Yarrowia lipolytica

(2008) Waldemar Rymowicz et al.   BIOTECHNOLOGY LETTERS

Production of 3-hydroxy-γ-decalactone, the precursor of two decenolides with flavouring properties, by the yeast Yarrowia lipolytica

(2008) Erandi Escamilla García et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC