Trans fat and cardiovascular disease mortality: Evidence from bans in restaurants in New York

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Title
Trans fat and cardiovascular disease mortality: Evidence from bans in restaurants in New York
Authors
Keywords
Trans fat, Restaurant, Ban, Cardiovascular disease, Mortality
Journal
JOURNAL OF HEALTH ECONOMICS
Volume 45, Issue -, Pages 176-196
Publisher
Elsevier BV
Online
2015-11-24
DOI
10.1016/j.jhealeco.2015.09.005

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