4.7 Article

Kinetics study on the degradation of a model naphthenic acid by ethylenediamine-N,N′-disuccinic acid-modified Fenton process

Journal

JOURNAL OF HAZARDOUS MATERIALS
Volume 318, Issue -, Pages 371-378

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.jhazmat.2016.06.063

Keywords

Ethylenediamine-N,N '-disuccinic acid; Fenton process; Cyclohexanoic acid; (OH)-O-center dot; Redox potential

Funding

  1. Natural Sciences and Engineering Research Council of Canada (NSERC) Senior Industrial Research Chair (IRC) in Oil Sands Tailings Water Treatment through Syncrude Canada Ltd.
  2. Suncor Energy Inc.
  3. Shell Canada
  4. Canadian Natural Resources Ltd.
  5. Total EP Canada Ltd.
  6. EPCOR Water Services
  7. IOWC Technologies Inc.
  8. Alberta Innovates - Energy and Environment Solution
  9. Alberta Environment and Parks
  10. Trojan Technologies
  11. NSERC

Ask authors/readers for more resources

Naphthenic acids (NAs) are reported to be the main species responsible for the oil sands process-affected water (OSPW) toxicity. In this study, the degradation of cyclohexanoic acid (CHA) as a model compound for NAs by an ethylenediamine-N,N'-disuccinic acid (EDDS)-modified Fenton process was investigated at pH 8. Optimum dose for Fe-EDDS (EDDS:Fe =2:1) was 0.45 mM, and 2.94 mM for hydrogen peroxide (H2O2). The time profiles of the main species in the process were studied, including CHA, H2O2, Fe(II), total Fe, and Fe-EDDS (in the main form of (FeEDDS)-E-III). The second-order rate constant between EDDS and hydroxyl radical ((OH)-O-center dot) at pH 8 was obtained as 2.48 +/- 0.43 x 10(9) M-1 s(-1). (OH)-O-center dot was proved to be the main species responsible for the CHA degradation, while superoxide radical (O-2(center dot-)) played a minor role. The consecutive addition of H2O2 and Fe-EDDS led to a higher removal of CHA compared to that achieved by adding the reagents at a time. The half-wave potential of (FeEDDS)-E-III/II was measured at pH 7-9. The EDDS-modified Fenton process is a promising alternative to degrade NAs. (C) 2016 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available