Consumer Acceptance of Bars and Gummies with Unencapsulated and Encapsulated Resveratrol

Taste Detection Thresholds of Resveratrol

(2015) Clarissa C. Koga et al.   JOURNAL OF FOOD SCIENCE

Stability ofTrans-Resveratrol Encapsulated in a Protein Matrix Produced Using Spray Drying to UV Light Stress and Simulated Gastro-Intestinal Digestion

(2015) Clarissa C. Koga et al.   JOURNAL OF FOOD SCIENCE

Lack of evidence that concurrent sensory product characterisation using CATA questions bias hedonic scores

(2014) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

Investigation of bias of hedonic scores when co-eliciting product attribute information using CATA questions

(2013) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

Sensory and chemical characteristics of trans-resveratrol-fortified wine

(2011) N.J. GAUDETTE et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Resveratrol improves insulin sensitivity, reduces oxidative stress and activates the Akt pathway in type 2 diabetic patients

(2011) Pál Brasnyó et al.   BRITISH JOURNAL OF NUTRITION

Analytic approaches to evaluation modify hedonic responses

(2011) John Prescott et al.   FOOD QUALITY AND PREFERENCE

A Resveratrol and Polyphenol Preparation Suppresses Oxidative and Inflammatory Stress Response to a High-Fat, High-Carbohydrate Meal

(2011) Husam Ghanim et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Consumer Acceptance of Ginseng Food Products

(2011) Hee Sook Chung et al.   JOURNAL OF FOOD SCIENCE

Effects of resveratrol on cerebral blood flow variables and cognitive performance in humans: a double-blind, placebo-controlled, crossover investigation

(2010) David O Kennedy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Chemical and sensory evaluation of Bordeaux wines (Cabernet-Sauvignon and Merlot) and correlation with wine age

(2010) Kleopatra Chira et al.   FOOD CHEMISTRY

An Antiinflammatory and Reactive Oxygen Species Suppressive Effects of an Extract ofPolygonum CuspidatumContaining Resveratrol

(2010) Husam Ghanim et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Drivers of Liking for Yogurt Drinks with Prebiotics and Probiotics

(2010) L.C. Allgeyer et al.   JOURNAL OF FOOD SCIENCE

Acute resveratrol supplementation improves flow-mediated dilatation in overweight/obese individuals with mildly elevated blood pressure

(2010) R.H.X. Wong et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Resveratrol, a natural phytoalexin, normalizes hyperglycemia in streptozotocin-nicotinamide induced experimental diabetic rats

(2008) P. Palsamy et al.   BIOMEDICINE & PHARMACOTHERAPY