Extension rate distribution and impact on bubble size distribution in Newtonian and non-Newtonian fluid in a twin screw co-rotating mixer

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Title
Extension rate distribution and impact on bubble size distribution in Newtonian and non-Newtonian fluid in a twin screw co-rotating mixer
Authors
Keywords
Extension rate, Critical capillary number, Maximum stable bubble diameter, Mixer, Numerical simulation
Journal
JOURNAL OF FOOD ENGINEERING
Volume 169, Issue -, Pages 214-227
Publisher
Elsevier BV
Online
2015-09-12
DOI
10.1016/j.jfoodeng.2015.09.007

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