Production of phenolic and glucosinolate extracts from rocket salad by supercritical fluid extraction: Process design and cost benefits analysis

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Title
Production of phenolic and glucosinolate extracts from rocket salad by supercritical fluid extraction: Process design and cost benefits analysis
Authors
Keywords
Supercritical fluid extraction, Rocket salad, Large scale production, Process design, Cost benefits analysis
Journal
JOURNAL OF FOOD ENGINEERING
Volume 168, Issue -, Pages 35-41
Publisher
Elsevier BV
Online
2015-07-15
DOI
10.1016/j.jfoodeng.2015.07.017

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