Clarification and concentration of oligosaccharides from artichoke extract by a sequential process with microfiltration and nanofiltration membranes

Published 2016 View Full Article

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Title
Clarification and concentration of oligosaccharides from artichoke extract by a sequential process with microfiltration and nanofiltration membranes
Authors
Keywords
Cynara scolymus, Industrial waste, Prebiotic sugars, Fouling mechanism, Membrane process
Journal
JOURNAL OF FOOD ENGINEERING
Volume 180, Issue -, Pages 120-128
Publisher
Elsevier BV
Online
2016-03-03
DOI
10.1016/j.jfoodeng.2016.02.018

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