Encapsulation of Lactococcus lactis subsp. lactis on alginate/pectin composite microbeads: Effect of matrix composition on bacterial survival and nisin release

Published 2016 View Full Article

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Title
Encapsulation of Lactococcus lactis subsp. lactis on alginate/pectin composite microbeads: Effect of matrix composition on bacterial survival and nisin release
Authors
Keywords
Hydrogel microspheres, Biopolymers, Lactic acid bacteria, Physico-chemical properties, Antilisterial activity
Journal
JOURNAL OF FOOD ENGINEERING
Volume 180, Issue -, Pages 1-9
Publisher
Elsevier BV
Online
2016-02-19
DOI
10.1016/j.jfoodeng.2016.01.031

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