Surface modification of food processing and handling gloves for enhanced food safety and hygiene

Published 2016 View Full Article

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Title
Surface modification of food processing and handling gloves for enhanced food safety and hygiene
Authors
Keywords
Food safety, Bacterial pathogen, Bacterial cross-contamination, Disposable gloves
Journal
JOURNAL OF FOOD ENGINEERING
Volume 187, Issue -, Pages 82-91
Publisher
Elsevier BV
Online
2016-05-02
DOI
10.1016/j.jfoodeng.2016.04.018

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