Enhancing omega-3 fatty acids nanoemulsion stability and in-vitro digestibility through emulsifiers

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Enhancing omega-3 fatty acids nanoemulsion stability and in-vitro digestibility through emulsifiers
Authors
Keywords
DHA algae oil, Nanoemulsions, Physiochemical stability, Structural characteristics, Mathematical model, In-vitro, lipid digestion
Journal
JOURNAL OF FOOD ENGINEERING
Volume 187, Issue -, Pages 92-105
Publisher
Elsevier BV
Online
2016-05-05
DOI
10.1016/j.jfoodeng.2016.05.003

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.