Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography

Title
Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography
Authors
Keywords
Punica granatum, L., Fruit quality, Image analysis, Image segmentation, Fruit fractions, Volume estimation, Juice content, Kernel size
Journal
JOURNAL OF FOOD ENGINEERING
Volume 186, Issue -, Pages 42-49
Publisher
Elsevier BV
Online
2016-04-15
DOI
10.1016/j.jfoodeng.2016.04.011

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