Degradation of polyphenols during the cocoa drying process

Published 2016 View Full Article

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Title
Degradation of polyphenols during the cocoa drying process
Authors
Keywords
Drying, Modelling, Cocoa, Polyphenols
Journal
JOURNAL OF FOOD ENGINEERING
Volume 189, Issue -, Pages 99-105
Publisher
Elsevier BV
Online
2016-06-03
DOI
10.1016/j.jfoodeng.2016.05.026

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