Zein-based blend coatings: Impact on the quality of a model cheese of short ripening period

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Title
Zein-based blend coatings: Impact on the quality of a model cheese of short ripening period
Authors
Keywords
Biodegradable coating, Ripened cheese, Zein-based material, Texture profile analysis, Proteolysis
Journal
JOURNAL OF FOOD ENGINEERING
Volume 171, Issue -, Pages 208-213
Publisher
Elsevier BV
Online
2015-10-31
DOI
10.1016/j.jfoodeng.2015.10.039

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