Effects of freezing on microstructure and rehydration properties of freeze-dried soybean curd

Published 2016 View Full Article

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Title
Effects of freezing on microstructure and rehydration properties of freeze-dried soybean curd
Authors
Keywords
Freezing, Microstructure, Rehydration, Freeze-drying, Soybean curd
Journal
JOURNAL OF FOOD ENGINEERING
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2016-03-31
DOI
10.1016/j.jfoodeng.2016.03.014

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