Analysis of the sharpness of blades for food cutting

Published 2016 View Full Article

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Title
Analysis of the sharpness of blades for food cutting
Authors
Keywords
Soft solids, Cutting velocity, Blade sharpness, Food cutting, Crack initiation, Cutting force
Journal
JOURNAL OF FOOD ENGINEERING
Volume 188, Issue -, Pages 13-20
Publisher
Elsevier BV
Online
2016-05-09
DOI
10.1016/j.jfoodeng.2016.04.022

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