Modification of the soy protein isolate surface at nanometric scale and its effect on physicochemical properties

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Title
Modification of the soy protein isolate surface at nanometric scale and its effect on physicochemical properties
Authors
Keywords
Nanostructure, Soy protein isolate, Physicochemical properties, Nanocavities
Journal
JOURNAL OF FOOD ENGINEERING
Volume 168, Issue -, Pages 105-112
Publisher
Elsevier BV
Online
2015-07-28
DOI
10.1016/j.jfoodeng.2015.07.031

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