Thermodynamic analysis of drying process in a diagonal-batch dryer developed for batch uniformity using potato slices

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Title
Thermodynamic analysis of drying process in a diagonal-batch dryer developed for batch uniformity using potato slices
Authors
Keywords
Batch dryer, Air distribution, Energy, Exergy, Potato slices
Journal
JOURNAL OF FOOD ENGINEERING
Volume 169, Issue -, Pages 238-249
Publisher
Elsevier BV
Online
2015-09-08
DOI
10.1016/j.jfoodeng.2015.09.004

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