The influence of inhibit avoid water defect responses by heat pretreatment on hot air drying rate of spinach

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Title
The influence of inhibit avoid water defect responses by heat pretreatment on hot air drying rate of spinach
Authors
Keywords
Spinach, Hot air drying, Drying rate, Physiological activity, Cell membrane stability, Fv/Fm
Journal
JOURNAL OF FOOD ENGINEERING
Volume 168, Issue -, Pages 113-118
Publisher
Elsevier BV
Online
2015-07-21
DOI
10.1016/j.jfoodeng.2015.07.014

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