Determination of clothianidin in food products by using an automated system with photochemically induced fluorescence detection

Published 2016 View Full Article

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Title
Determination of clothianidin in food products by using an automated system with photochemically induced fluorescence detection
Authors
Keywords
Clothianidin, Solid-phase spectroscopy, Multicommutation, Food analysis, Photochemically induced fluorescence, Neonicotinoids, Food safety, Pesticide residue, Food composition
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 49, Issue -, Pages 49-56
Publisher
Elsevier BV
Online
2016-04-08
DOI
10.1016/j.jfca.2016.04.002

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