The influence of nitrogen and potassium fertilisation on the content of polyphenolic compounds and antioxidant capacity of coloured potato

Published 2016 View Full Article

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Title
The influence of nitrogen and potassium fertilisation on the content of polyphenolic compounds and antioxidant capacity of coloured potato
Authors
Keywords
Food analysis, Food composition, Fertilisation, Nitrogen, Potassium, Blue potato, Polyphenolics, Anthocyanins, Antioxidant capacity
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 47, Issue -, Pages 69-75
Publisher
Elsevier BV
Online
2016-01-20
DOI
10.1016/j.jfca.2016.01.004

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