Determination of free and bound phenolics using HPLC-DAD, antioxidant activity and in vitro digestibility of Eragrostis tef

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Title
Determination of free and bound phenolics using HPLC-DAD, antioxidant activity and in vitro digestibility of Eragrostis tef
Authors
Keywords
Antioxidant activity, Gluten-free cereals, Eragrostis tef, Flavonoids, In vitro, digestibility, Phenolics, Teff, Food analysis, Food composition.
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 46, Issue -, Pages 15-21
Publisher
Elsevier BV
Online
2015-11-06
DOI
10.1016/j.jfca.2015.11.001

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