Essential and non-essential/toxic elements in rice available in the Portuguese and Spanish markets

Published 2016 View Full Article

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Title
Essential and non-essential/toxic elements in rice available in the Portuguese and Spanish markets
Authors
Keywords
Rice, ICP-MS, Essential elements, Non-essential/toxic elements, Dietary intake, Food composition, Food analysis
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 48, Issue -, Pages 81-87
Publisher
Elsevier BV
Online
2016-02-23
DOI
10.1016/j.jfca.2016.02.008

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