Effects of calcium supplements on the quality and acrylamide content of puffed shrimp chips

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Effects of calcium supplements on the quality and acrylamide content of puffed shrimp chips
Authors
Keywords
acrylamide, calcium fortification, deep-frying, puffed shrimp chips, sensory evaluation
Journal
JOURNAL OF FOOD AND DRUG ANALYSIS
Volume 24, Issue 1, Pages 164-172
Publisher
Elsevier BV
Online
2015-07-26
DOI
10.1016/j.jfda.2015.05.007

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.