Antioxidant activity and protective effects of cocoa and kola nut mistletoe ( Globimetula cupulata ) against ischemia/reperfusion injury in Langendorff-perfused rat hearts

Title
Antioxidant activity and protective effects of cocoa and kola nut mistletoe ( Globimetula cupulata ) against ischemia/reperfusion injury in Langendorff-perfused rat hearts
Authors
Keywords
cardioprotection, Globimetula cupulata, ischemia, reperfusion
Journal
JOURNAL OF FOOD AND DRUG ANALYSIS
Volume 24, Issue 2, Pages 417-426
Publisher
Elsevier BV
Online
2016-01-05
DOI
10.1016/j.jfda.2015.10.007

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