The Effect of Sodium Alginate and Pectin Added to a Carbohydrate Beverage on Endurance Performance, Substrate Oxidation and Blood Glucose Concentration: A Systematic Review and Meta-analysis
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Title
The Effect of Sodium Alginate and Pectin Added to a Carbohydrate Beverage on Endurance Performance, Substrate Oxidation and Blood Glucose Concentration: A Systematic Review and Meta-analysis
Authors
Keywords
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Journal
Sports Medicine-Open
Volume 8, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2022-06-21
DOI
10.1186/s40798-022-00472-5
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Note: Only part of the references are listed.- The Impact of Sodium Alginate Hydrogel on Exogenous Glucose Oxidation Rate and Gastrointestinal Comfort in Well-Trained Runners
- (2022) Shaun Sutehall et al. Frontiers in Nutrition
- Glucose and Fructose Hydrogel Enhances Running Performance, Exogenous Carbohydrate Oxidation, and Gastrointestinal Tolerance
- (2021) Joshua T. Rowe et al. MEDICINE AND SCIENCE IN SPORTS AND EXERCISE
- Addition of sodium alginate and pectin to a carbohydrate-electrolyte solution does not influence substrate oxidation, gastrointestinal comfort or cycling performance
- (2020) Stephen A. Mears et al. Applied Physiology Nutrition and Metabolism
- Pectin-Alginate Does Not Further Enhance Exogenous Carbohydrate Oxidation in Running
- (2020) James F. P. Barber et al. MEDICINE AND SCIENCE IN SPORTS AND EXERCISE
- Addition of an Alginate Hydrogel to a Carbohydrate Beverage Enhances Gastric Emptying
- (2020) Shaun Sutehall et al. MEDICINE AND SCIENCE IN SPORTS AND EXERCISE
- Addition of pectin-alginate to a carbohydrate beverage does not maintain gastrointestinal barrier function during exercise in hot-humid conditions better than carbohydrate ingestion alone.
- (2020) Tessa Rose Flood et al. Applied Physiology Nutrition and Metabolism
- A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and Lower Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks
- (2020) Stefan Pettersson et al. Frontiers in Nutrition
- Carbohydrate Hydrogel Products Do Not Improve Performance or Gastrointestinal Distress During Moderate-Intensity Endurance Exercise
- (2020) Andy J. King et al. INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM
- Controlled Release of Glucose from Orally Delivered Temperature- and pH-Responsive Polysaccharide Microparticle Dispersions
- (2019) James M. Myrick et al. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
- Carbohydrate hydrogel beverage provides no additional cycling performance benefit versus carbohydrate alone
- (2019) Daniel A. Baur et al. EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY
- Effects of supplementing with an 18% carbohydrate-hydrogel drink versus a placebo during whole-body exercise in −5 °C with elite cross-country ski athletes: a crossover study
- (2019) Stefan Pettersson et al. Journal of the International Society of Sports Nutrition
- Sports Drinks on the Edge of a New Era
- (2018) Shaun Sutehall et al. Current Sports Medicine Reports
- Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance
- (2016) D. Travis Thomas et al. Journal of the Academy of Nutrition and Dietetics
- Curvilinear Dose–Response Relationship of Carbohydrate (0–120 g·h−1) and Performance
- (2013) JOHNERIC W. SMITH et al. MEDICINE AND SCIENCE IN SPORTS AND EXERCISE
- Nutritional Intake and Gastrointestinal Problems during Competitive Endurance Events
- (2011) BEATE PFEIFFER et al. MEDICINE AND SCIENCE IN SPORTS AND EXERCISE
- Effect of Alginate on Satiation, Appetite, Gastric Function, and Selected Gut Satiety Hormones in Overweight and Obesity
- (2009) Suwebatu T. Odunsi et al. Obesity
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