Pathways to food from CO2 via 'green chemical farming'

While traditional farming has fed billions of people, it is exerting mounting pressure on land, water and the environment. To complement current agricultural practices, we present a green chemical farming concept that provides pathways to efficient and renewable food production by leveraging chemistry and chemical engineering.

Automated summary

Traditional farming is facing challenges in meeting the needs of a growing population while preserving the environment. A green chemical farming concept, leveraging chemistry and chemical engineering, offers a pathway to efficient and renewable food production.