Consumption of Grapes Modulates Gene Expression, Reduces Non-Alcoholic Fatty Liver Disease, and Extends Longevity in Female C57BL/6J Mice Provided with a High-Fat Western-Pattern Diet

Effect of Dietary Grapes on Female C57BL6/J Mice Consuming a High-Fat Diet: Behavioral and Genetic Changes

(2022) Falguni Parande et al.   Antioxidants

Association between non‐alcoholic fatty liver disease and the risk of dementia: A nationwide cohort study

(2022) Gi‐Ae Kim et al.   LIVER INTERNATIONAL

Life-long Body Mass Index Trajectories and Mortality in Two Generations

(2021) Hui Zheng et al.   ANNALS OF EPIDEMIOLOGY

Non‐alcoholic fatty liver disease, liver fibrosis and patterns of regional amyloid and tau pathology in middle‐aged adults: The Framingham Study

(2021) Galit Weinstein et al.   Alzheimers & Dementia

GSTP1 and cancer: Expression, methylation, polymorphisms and signaling (Review)

(2020) Jian Cui et al.   INTERNATIONAL JOURNAL OF ONCOLOGY

Grape Powder Supplementation Attenuates Prostate Neoplasia Associated with Pten Haploinsufficiency in Mice Fed High‐Fat Diet

(2020) Tanvi Joshi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Brd2 haploinsufficiency extends lifespan and healthspan in C57B6/J mice

(2020) Shilpa Pathak et al.   PLoS One

C57BL/6J substrain differences in response to high-fat diet intervention

(2020) Majken Storm Siersbæk et al.   Scientific Reports

Cholesterol biosynthesis supports the growth of hepatocarcinoma lesions depleted of fatty acid synthase in mice and humans

(2019) Li Che et al.   GUT

Hypertensive Heart Disease and Obesity

(2019) L. Joseph Saliba et al.   Heart Failure Clinics

Lipid Droplet-Derived Monounsaturated Fatty Acids Traffic via PLIN5 to Allosterically Activate SIRT1

(2019) Charles P. Najt et al.   MOLECULAR CELL

Oxidative stress and dietary phytochemicals: Role in cancer chemoprevention and treatment

(2018) Shireen Chikara et al.   CANCER LETTERS

Dietary grape seed proanthocyanidin extract regulates metabolic disturbance in rat liver exposed to lead associated with PPARα signaling pathway

(2018) Daqian Yang et al.   ENVIRONMENTAL POLLUTION

Metabolic importance of adipose tissue monoacylglycerol acyltransferase 1 in mice and humans

(2018) Kim H.H. Liss et al.   JOURNAL OF LIPID RESEARCH

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

(2018) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Resveratrol: Twenty Years of Growth, Development and Controversy

(2018) John M. Pezzuto   Biomolecules & Therapeutics

Examining the impact of grape consumption on brain metabolism and cognitive function in patients with mild decline in cognition: A double-blinded placebo controlled pilot study

(2017) Jooyeon Lee et al.   EXPERIMENTAL GERONTOLOGY

Perilipins: a diversity of intracellular lipid droplet proteins

(2017) Hiroyuki Itabe et al.   Lipids in Health and Disease

A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion

(2017) Ann G. Liu et al.   Nutrition Journal

Ribosomal proteins: insight into molecular roles and functions in hepatocellular carcinoma

(2017) X Xie et al.   ONCOGENE

Hepatic Dysfunction Caused by Consumption of a High-Fat Diet

(2017) Anthony R. Soltis et al.   Cell Reports

Inducible overexpression of adiponectin receptors highlight the roles of adiponectin-induced ceramidase signaling in lipid and glucose homeostasis

(2017) William L. Holland et al.   Molecular Metabolism

FABP1: A Novel Hepatic Endocannabinoid and Cannabinoid Binding Protein

(2016) Huan Huang et al.   BIOCHEMISTRY

Non-alcoholic fatty liver disease induces signs of Alzheimer’s disease (AD) in wild-type mice and accelerates pathological signs of AD in an AD model

(2016) Do-Geun Kim et al.   Journal of Neuroinflammation

A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice

(2016) Brian Collins et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The relationship between the nucleolus and cancer: Current evidence and emerging paradigms

(2016) Ines Orsolic et al.   SEMINARS IN CANCER BIOLOGY

The pharmacology of resveratrol in animals and humans

(2015) Eun-Jung Park et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Grape seed procyanidins administered at physiological doses to rats during pregnancy and lactation promote lipid oxidation and up-regulate AMPK in the muscle of male offspring in adulthood

(2015) Anna Crescenti et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal

(2014) Antonio Ayala et al.   Oxidative Medicine and Cellular Longevity

Mammalian alpha beta hydrolase domain (ABHD) proteins: Lipid metabolizing enzymes at the interface of cell signaling and energy metabolism

(2013) Caleb C. Lord et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

The Hallmarks of Aging

(2013) Carlos López-Otín et al.   CELL

Grape Phytochemicals and Associated Health Benefits

(2013) Jun Yang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Balancing the fat: lipid droplets and human disease

(2013) Natalie Krahmer et al.   EMBO Molecular Medicine

SLC27 fatty acid transport proteins

(2013) Courtney M. Anderson et al.   MOLECULAR ASPECTS OF MEDICINE

The effects of weight cycling on lifespan in male C57BL/6J mice

(2012) E O List et al.   INTERNATIONAL JOURNAL OF OBESITY

Health Benefits of Fruits and Vegetables

(2012) Joanne L. Slavin et al.   Advances in Nutrition

Biochemical Study of Oxidative Stress Markers in the Liver, Kidney and Heart of High Fat Diet Induced Obesity in Rats

(2011) Saad A Noeman et al.   Diabetology & Metabolic Syndrome

Discovery of the Negative Regulator of Nrf2, Keap1: A Historical Overview

(2010) Ken Itoh et al.   ANTIOXIDANTS & REDOX SIGNALING

Clinical Pharmacology of Resveratrol and Its Metabolites in Colorectal Cancer Patients

(2010) K. R. Patel et al.   CANCER RESEARCH

Evidence for Physical Association of Mitochondrial Fatty Acid Oxidation and Oxidative Phosphorylation Complexes

(2010) Yudong Wang et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Fruit and vegetable consumption and proinflammatory gene expression from peripheral blood mononuclear cells in young adults: a translational study

(2010) Helen Hermana M Hermsdorff et al.   Nutrition & Metabolism

Effect of dietary supplementation of grape skin and seeds on liver fibrosis induced by dimethylnitrosamine in rats

(2010) Mi-Ok Shin et al.   Nutrition Research and Practice

Differential expression analysis for sequence count data

(2010) Simon Anders et al.   GENOME BIOLOGY

Brd2disruption in mice causes severe obesity without Type 2 diabetes

(2009) Fangnian Wang et al.   BIOCHEMICAL JOURNAL

Mitochondrial 2,4-dienoyl-CoA Reductase Deficiency in Mice Results in Severe Hypoglycemia with Stress Intolerance and Unimpaired Ketogenesis

(2009) Ilkka J. Miinalainen et al.   PLoS Genetics

Grapes and Human Health: A Perspective

(2008) John M. Pezzuto   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gene expression microarray analysis of the effects of grape anthocyanins in mice: a test of a hypothesis-generating paradigm

(2008) Michael Lefevre et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

The Effect of Fasting on Hepatic Lipid Accumulation and Transcriptional Regulation of Lipid Metabolism Differs between C57BL/6J and BALB/cA Mice Fed a High-fat Diet

(2008) Satomi Nishikawa et al.   TOXICOLOGIC PATHOLOGY