Essential oil composition and antioxidant activity of four Asteraceae species from Bosnia

Effect of method of distillation on the yield and chemical composition ofArtemisia annuaessential oil

(2014) B.R. Rajeswara Rao et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Evaluation of antioxidant and cytoprotective activities of Arnica montana L. and Artemisia absinthium L. ethanolic extracts

(2012) Oana Craciunescu et al.   Chemistry Central Journal

Chemical composition and antioxidant and antimicrobial activity of essential oil of Artemisia annua L. from Bosnia

(2012) Sanja Ćavar et al.   INDUSTRIAL CROPS AND PRODUCTS

The Artemisia L. Genus: A Review of Bioactive Essential Oils

(2012) María José Abad et al.   MOLECULES

Achillea millefolium L. s.l. herb extract: Antioxidant activity and effect on the rat heart mitochondrial functions

(2011) Sonata Trumbeckaite et al.   FOOD CHEMISTRY

Identification and Characterization of Two New Derivatives of Chlorogenic Acids in Arnica (Arnica montana L.) Flowers by High-Performance Liquid Chromatography/Tandem Mass Spectrometry

(2011) Rakesh Jaiswal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ethnobotanical study on medicinal use of wild and cultivated plants in middle, south and west Bosnia and Herzegovina

(2010) Broza Šarić-Kundalić et al.   JOURNAL OF ETHNOPHARMACOLOGY

The GenusArtemisia: A Comprehensive Review

(2010) Kundan Singh Bora et al.   PHARMACEUTICAL BIOLOGY

LC–MS Analysis of the Essential Oils of Achillea millefolium and Achillea crithmifolia

(2009) Andrija Smelcerovic et al.   CHROMATOGRAPHIA

Total Antioxidant Capacity Assay Using Optimized Ferricyanide/Prussian Blue Method

(2009) Kadriye Işıl Berker et al.   Food Analytical Methods

Identification of Hydroxycinnamoylquinic Acids of Arnica Flowers and Burdock Roots Using a Standardized LC-DAD-ESI/MS Profiling Method

(2008) Long-Ze Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY