Volatile composition ofLavandula angustifoliaproduced by different extraction techniques*

Comparison of Chemical Composition, Antioxidant and Antimicrobial Activity of Lavender (Lavandula angustifolia L.) Essential Oils Extracted by Supercritical CO2, Hexane and Hydrodistillation

(2012) Luu Thai Danh et al.   Food and Bioprocess Technology

Comparison of headspace analysis of volatile constituents with GCMS analysis of hydrodistilled and supercritical fluid extracted oil of Capillipedium parviflorum

(2012) Rikki Saini et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Antioxidant activity, yield and chemical composition of lavender essential oil extracted by supercritical CO2

(2012) Luu Thai Danh et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Variation in the volatile oil composition ofEucalyptus citriodoraproduced by hydrodistillation and supercritical fluid extraction techniques

(2012) Tavleen S. Mann et al.   NATURAL PRODUCT RESEARCH

Comparative studies of volatile oil composition ofRhododendron anthopogonby hydrodistillation, supercritical carbon dioxide extraction and head space analysis

(2011) Shailja Guleria et al.   NATURAL PRODUCT RESEARCH

Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: Comparison of three different extraction methods

(2008) Carla Da Porto et al.   FOOD CHEMISTRY