Evaluation of the chemical composition of the essential oil from a Brazilian Poejo,Hesperozygis myrtoides(St. Hill ex Benth.) Epling at different collection periods and sites

Environment effect on diversity in quality and quantity of essential oil of different wild populations of Kerman thyme

(2013) Pirbalouti Ghasemi et al.   Genetika-Belgrade

Anesthetic activity of Brazilian native plants in silver catfish (Rhamdia quelen)

(2013) Lenise de Lima Silva et al.   Neotropical Ichthyology

Useful Brazilian plants listed in the field books of the French naturalist Auguste de Saint-Hilaire (1779–1853)

(2012) Maria G.L. Brandão et al.   JOURNAL OF ETHNOPHARMACOLOGY

Evaluation of the chemical composition and antimicrobial activity of Mentha pulegium, Juniperus phoenicea, and Cyperus longus essential oils from Morocco

(2011) Abdenour Ait-Ouazzou et al.   FOOD RESEARCH INTERNATIONAL

Fungicidal Properties of the Essential Oil of Hesperozygis marifolia on Aspergillus flavus Link

(2011) Marco Martín González-Chávez et al.   MOLECULES

Chemical composition of Rhododendron aureum (Gold rosebay) essential oil from Pribaikal'e (Russian Federation)

(2010) Daniil Olennikov et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Molecular phylogeny of Menthinae (Lamiaceae, Nepetoideae, Mentheae) – Taxonomy, biogeography and conflicts

(2010) Christian Bräuchler et al.   MOLECULAR PHYLOGENETICS AND EVOLUTION

Acaricidal properties of the essential oil from Hesperozygis ringens (Lamiaceae) on the cattle tick Riphicephalus (Boophilus) microplus

(2009) Vera Lucia Sardá Ribeiro et al.   BIORESOURCE TECHNOLOGY

Essential oils of Lavandula bipinnata and their antimicrobial activities

(2009) Manohar Shirugumbi Hanamanthagouda et al.   FOOD CHEMISTRY

Effect of Latitude and Altitude on the Terpenoid and Soluble Phenolic Composition of Juniper (Juniperus communis) Needles and Evaluation of Their Antibacterial Activity in the Boreal Zone

(2009) Françoise Martz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY