Chemical Composition and Acaricidal Activities of Essential Oils of Litsea cubeba Fruits and Mentha arvensis Leaves Against House Dust and Stored Food Mites

Food Protective Effect of Geraniol and Its Congeners against Stored Food Mites

(2016) J. H. JEON et al.   JOURNAL OF FOOD PROTECTION

Effect of lotus seed and seedpod extracts on oxidative stability against lard during storage

(2015) Soyoung Lee et al.   Journal of the Korean Society for Applied Biological Chemistry

Antimicrobial activities of 1,2-dihydroxyanthraquinone derivatives against food-borne bacteria

(2015) Jun-Hwan Park et al.   Journal of the Korean Society for Applied Biological Chemistry

Acaricidal potency of active constituent isolated from Mentha piperita and its structural analogs against pyroglyphid mites

(2015) Hwa-Won Lee et al.   Journal of the Korean Society for Applied Biological Chemistry

Acaricidal Activity of Constituents Derived from Peppermint Oil against Tyrophagus putrescentiae

(2014) JUN-HWAN PARK et al.   JOURNAL OF FOOD PROTECTION

Chemical Composition and Antibacterial Activity of Essential Oils from Different Parts ofLitsea cubeba

(2010) Hongwu Wang et al.   CHEMISTRY & BIODIVERSITY

Antimicrobial action of essential oil vapours and negative air ions against Pseudomonas fluorescens

(2010) A.K. Tyagi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Acaricidal activity of triketone analogues derived fromLeptospermum scopariumoil against house-dust and stored-food mites

(2008) Eun-Young Jeong et al.   PEST MANAGEMENT SCIENCE

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY