4.6 Review

Phage Products for Fighting Antimicrobial Resistance

Journal

MICROORGANISMS
Volume 10, Issue 7, Pages -

Publisher

MDPI
DOI: 10.3390/microorganisms10071324

Keywords

antimicrobial resistance; phage products; advantages and disadvantages of phage therapy; development prospects

Categories

Funding

  1. National Key Research and Development Program [2021YFD1800600]
  2. National Natural Science Foundation of China [32172914]
  3. Fundamental Research Funds for the Central Universities [2662022DKYJC005]

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This article introduces the global public health issue of antimicrobial resistance and discusses the potential of phages as antibiotic alternatives as well as their applications in different fields.
Antimicrobial resistance (AMR) has become a global public health issue and antibiotic agents have lagged behind the rise in bacterial resistance. We are searching for a new method to combat AMR and phages are viruses that can effectively fight bacterial infections, which have renewed interest as antibiotic alternatives with their specificity. Large phage products have been produced in recent years to fight AMR. Using the one health approach, this review summarizes the phage products used in plant, food, animal, and human health. In addition, the advantages and disadvantages and future perspectives for the development of phage therapy as an antibiotic alternative to combat AMR are also discussed in this review.

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