Competitiveness of Spanish Local Breeds

Retinol and α-Tocopherol Contents, Fat Color, and Lipid Oxidation as Traceability Tools of the Feeding System in Suckling Payoya Kids

(2022) Mercedes Roncero-Díaz et al.   Animals

Analyses of Genetic Diversity in the Endangered “Berrenda” Spanish Cattle Breeds Using Pedigree Data

(2022) Rafael González-Cano et al.   Animals

GHG Emissions from Dairy Small Ruminants in Castilla-La Mancha (Spain), Using the ManleCO2 Simulation Model

(2022) Gregorio Salcedo et al.   Animals

Selection Criteria for Improving Fertility in Spanish Goat Breeds: Estimation of Genetic Parameters and Designing Selection Indices for Optimal Genetic Responses

(2021) Chiraz Ziadi et al.   Animals

Analysis of the Sustainability of Fattening Systems for Iberian Traditional Pig Production through a Technical and Environmental Approach

(2021) Javier García-Gudiño et al.   Animals

Value-Creating Strategies in Dairy Farm Entrepreneurship: A Case Study in Northern Spain

(2021) Antonio Alvarez et al.   Animals

How Management System Affects the Concentration of Retinol and α-Tocopherol in Plasma and Milk of Payoya Lactating Goats: Possible Use as Traceability Biomarkers

(2021) Mercedes Roncero-Díaz et al.   Animals

Assessment of Age Effects on Ovarian Hemodynamics Using Doppler Ultrasound and Progesterone Concentrations in Cycling Spanish Purebred Mares

(2021) Francisco Requena et al.   Animals

Intramuscular Fatty Acids in Meat Could Predict Enteric Methane Production by Fattening Lambs

(2021) Francisco Requena Domenech et al.   Animals

Study of Behavioural Traits in Can de Palleiro (Galician Shepherd Dog)

(2021) Susana Muñiz de Miguel et al.   Animals

Blood Biochemical Variables Found in Lidia Cattle after Intense Exercise

(2021) Francisco Escalera-Valente et al.   Animals

Beef from Calves Finished with a Diet Based on Concentrate Rich in Agro-Industrial By-Products: Acceptability and Quality Label Preferences in Spanish Meat Consumers

(2021) Elena Angón et al.   Animals